Our Story & Mission
Born from a passion for wholesome food and Texas farming traditions, My Lady’s Farm has been raising happy hens and producing exceptional pasture-raised eggs for families across the Lone Star State.
How It All Started
A Farm Built on Care & Conviction
Every egg we sell carries the story of our land, our hens, and our family’s unwavering commitment to quality, safety, and transparency.
Where Every Egg Tells a Story
Nestled in the heart of Texas Hill Country, our farm is more than a business — it’s a way of life. We believe the food we eat should come from a place we trust, raised by people who care deeply about doing things right.
From the moment our hens wake up in the morning to when they settle in for the night, every aspect of their care is intentional. They roam freely on rotating pastures, breathe fresh Texas air, and eat a natural diet supplemented with wholesome grains.
This commitment to their wellbeing is what makes the difference you can taste in every single egg.
Rooted in the Land
My Lady’s Farm was founded by a family with deep Texas roots and a conviction that the best food comes from the land we love. We started with a small flock of hens and a big dream: to bring truly pasture-raised eggs to Texas families.
Perfecting Pasture-Raised
We learned early on that happy hens make exceptional eggs. Our chickens roam freely on rich Texas pasture, foraging naturally and living the life they were meant to live. The result? Eggs with richer yolks, deeper flavor, and outstanding nutrition.
Farm Safety Meets Modern Science
Committed to keeping our customers safe, we adopted an FDA-approved food safety process that eliminates 99.9% of salmonella without compromising taste or nutrition. Now every egg we deliver is as safe as it is delicious.
What We Stand For
Our Values & Commitments
Every egg we sell carries the story of our land, our hens, and our family’s unwavering commitment to quality, safety, and transparency.
Respect for Nature
We farm in harmony with the land, rotating pastures, avoiding synthetic chemicals, and nurturing the soil that feeds our hens and our community.
Sunlight & Open Space
Our hens enjoy genuine outdoor access every day. Sunshine, fresh air, and room to roam aren’t perks — they’re our baseline standard.
Animal Welfare First
A happy hen is a healthy hen. We prioritize the physical and behavioral needs of our flock because we believe ethical farming and outstanding quality go hand in hand.
Uncompromising Safety
We’ve invested in an FDA-approved safety process because we believe every customer deserves to eat our eggs without a second thought — whether cooked or raw.
Community Roots
We’re a Texas family supporting Texas families. We source locally, hire locally, and give back to the communities that have supported us from the start.
Sustainable Future
From regenerative grazing practices to minimal-waste packaging, we’re building a farm that can thrive for generations — for our family and yours.
“We raise our eggs the way we’d want our own family to eat them.”
— The My Lady’s Farm Family
The People Behind The Farm
Meet Our Team
Real people, real passion. Get to know the family and team who pour their hearts into every dozen eggs we produce.
Manuel Estrada
Founder & Head Farmer
Manuel’s lifelong love of the land and passion for wholesome food led him to establish My Lady’s Farm. With years of farming experience, he oversees every aspect of hen care and pasture management.
Curious about our farm? We’d love to share more of our story with you.